Spinach Souffle
From the kitchen of Jan Daum
Vegetables & Sides - makes 8 servings
Prep time: 20 mins
Cook time: 25 mins
Rest time: none
9 ingredients
- 1/4 cup Butter
- 3 Eggs
- 1/2 cup Onion
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 3 slices Bread
- 1/4 teaspoon Nutmeg
- 1 pound Spinach (fresh)
- 1/3 cup Milk (powdered)
4 steps
-
Pulverize spinach and onion in Cuisinart.
-
Melt butter in souffle pan.
-
Cut the bread into cubes.
-
Mix all ingredients together and microzap (sic) 20 minutes on medium high, then 5 minutes on low.
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