Squash Like We Always Have It
From the kitchen of Jan Daum
Vegetables & Sides - makes 6 servings
Prep time: 5 mins
Cook time: 1 hr
Rest time: none
3 ingredients
- 2 tablespoons Butter
- 4 tablespoons Brown sugar
- 1 Squash
4 steps
-
Preheat oven to 325 F.
-
Cut squash in half, then place skin side down into a tray with 1/2" water.
-
Put 2 tablespoons brown sugar and 1 tablespoon butter in each half.
-
Put tin foil over both halves, and bake in oven at 325 F for about an hour.
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