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Squash Like We Always Have It

From the kitchen of Jan Daum

Vegetables & Sides - makes 6 servings

Prep time: 5 mins
Cook time: 1 hr
Rest time: none

3 ingredients

  • 2 tablespoons Butter
  • 4 tablespoons Brown sugar
  • 1 Squash

4 steps

  1. Preheat oven to 325 F.
  2. Cut squash in half, then place skin side down into a tray with 1/2" water.
  3. Put 2 tablespoons brown sugar and 1 tablespoon butter in each half.
  4. Put tin foil over both halves, and bake in oven at 325 F for about an hour.


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