From the kitchen of Charlotte Daum
Meat - makes 12 servings
Prep time: 30 mins
Cook time: 50 mins
Rest time: none
- 1 Egg
- 1 Red onion
- 1 pound Ground beef
- 1 pound Cottage cheese
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Nutmeg
- 3 cups Mozzarella
- 2 quarts Spaghetti sauce
- 1 box Lasagna noodles
Preheat oven to 350F.
Brown ground beef and onions while boiling noodles. Salt and pepper to taste. Set aside.
Blend cottage cheese, Worcestershire sauce, nutmeg & egg to smooth. Set aside.
Grate or chunk up mozzarella. Set aside.
Begin layering lasagna in a 9"x13" glass baking dish. Create an even layer of pasta sauce on the bottom, then add a layer of noodles, then a layer of cottage cheese mix, then a layer of meat, then a layer of mozzarella.
Repeat layering from sauce layer until dish is filled. End on a layer of noodles, topped with cheese.
Bake 45 - 55 minutes at 350F. Lasagna is done cooking when top is brown and sauce is bubbling.