Merengue Kisses
From the kitchen of Kathy (Jan's friend)
Cookies - makes 12 servings
Prep time: 20 mins
Cook time: 20 mins
Rest time: 7 mins
5 ingredients
- 1 and 1/4 cup Sugar
- 1/4 teaspoon Salt
- 1/2 teaspoon Vanilla extract
- 4 medium Egg whites
- 2 and 1/2 cups Coconut (shredded)
10 steps
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(note: can sub coconut for 2 cups chopped nuts)
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Preheat oven to 325 F.
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Beat egg whites until frothy.
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Gradually add sugar and beat until stiff and glossy.
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Stir in remaining ingredients.
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Use spoonfuls to drop onto brown paper on cookie sheet (or use teflon baking sheets).
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Bake for 20 minutes at 325 F.
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Remove paper from cookie sheet, place wet towel on sheet, and set paper of cookies back on.
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Let steam work for 7 minutes.
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Remove and store cookies.
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