Cherry Cheesecake Pie
From the kitchen of Charlotte Daum
Pies - makes 6 servings
Prep time: 1 hr
Cook time: 10 mins
Rest time: none
9 ingredients
- 1/2 stick Butter
- 1 and 1/4 cup Sugar
- 1/8 teaspoon Almond extract
- 1/3 cup Lemon juice
- 1 quart Cherries (pitted and stemmed)
- 2 and 1/2 tablespoons Cornstarch
- 8 ounces Cream cheese
- 1 package Graham crackers
- 14 ounces Sweetened condensed milk
3 steps
-
For the crust: mix Graham Crackers (crushed), butter (melted), and 1/4 cup sugar. Press into 9" pie dish. (can bake or not)
-
For the filling: mix cream cheese, sweetened condensed milk, and lemon juice. Pour in crust and chill.
-
For the topping sauce: combine cherries, remaining sugar (1 cup), almond extract and cornstarch. Boil for 1 minute.
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