Peach Pie
From the kitchen of Jan Daum
Pies - makes 8 servings
Prep time: 30 mins
Cook time: 45 mins
Rest time: none
4 ingredients
- 2/3 cups Brown sugar
- 3 tablespoons Cornstarch
- 1 quart Canned peaches (sliced)
- Peach juices
3 steps
-
Preheat oven to 350 F.
-
Mix juice, cornstarch, and brown sugar. Pour over sliced peaches in baked pie shell.
-
Bake for 45 minutes at 350 F.
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