Pecan Pie
From the kitchen of Jan Daum
Pies - makes 8 servings
Prep time: 30 mins
Cook time: 1 hr
Rest time: none
6 ingredients
- 1/4 cup Butter
- 1 cup Sugar
- 2 Eggs
- 1/4 teaspoon Salt
- 1 cup Corn syrup
- 1 cup Pecans (chopped)
4 steps
-
Preheat oven to 300 F.
-
Cream butter and sugar.
-
Add salt, well beaten eggs, syrup and chopped nuts. Mix well.
-
Bake in a raw pastry shell for 1 hour at 300 F.
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