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Pecan Pie

From the kitchen of Jan Daum

Pies - makes 8 servings

Prep time: 30 mins
Cook time: 1 hr
Rest time: none

6 ingredients

  • 1/4 cup Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1/4 teaspoon Salt
  • 1 cup Corn syrup
  • 1 cup Pecans (chopped)

4 steps

  1. Preheat oven to 300 F.
  2. Cream butter and sugar.
  3. Add salt, well beaten eggs, syrup and chopped nuts. Mix well.
  4. Bake in a raw pastry shell for 1 hour at 300 F.

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