From the kitchen of Jane Lizop
Vegetables & Sides - makes 12 servings
Prep time: 30 mins
Cook time: 30 mins
Rest time: none
- 1 medium Onion
- 1 pound Ground beef
- 1/2 pound Swiss cheese (shredded)
- 1/2 pound Spinach (canned)
- 14 ounces Creme fraiche
- 1/2 pound Pasta (fusili)
Preheat oven to 350 F.
Drain spinach (make sure to have 1/2 pound when drained).
Cook the ground beef in a pan, make sure to pour out the grease.
Chop onion into medium dice.
Mix everything together with a spatula, pour into a baking dish and sprinkle liberally with shredded cheese (gruyere or swiss is best).
Bake at 350 F for 30 minutes.
Note: you can add 1/2 pound of cooked sliced mushrooms for extra deliciousness