Blackberry / Raspberry / Cherry Pie
From the kitchen of Jan Daum
Pies - makes 8 servings
Prep time: 20 mins
Cook time: 45 mins
Rest time: none
5 ingredients
- 2 cups Sugar
- 1 cup Water
- 1 teaspoon Cinnamon (ground)
- 4 tablespoons Tapioca
- 1 quart Berries
5 steps
-
Preheat oven to 350 F.
-
Microwave tapioca and water in 1 minute intervals until it forms one big glob.
-
Mix berries, cinnamon, and sugar with tapioca. (Note: can replace tapioca mixture with 1/4 cup flour instead)
-
Pour into unbaked pie shell.
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Bake 45 minutes at 350 F.
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