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Mom's Carrot Cake

From the kitchen of Jan Daum

Cakes - makes 8 servings

Prep time: 30 mins
Cook time: 40 mins
Rest time: none

14 ingredients

  • 1/2 cup Butter
  • 2 cups Sugar
  • 2 cups Flour
  • 4 Eggs
  • 1 and 1/2 cup Oil
  • 1 and 1/2 teaspoon Salt
  • 2 teaspoons Baking powder
  • 1 teaspoon Vanilla extract
  • 1 pound Powdered sugar
  • 2 teaspoons Cinnamon (ground)
  • 1 and 1/2 teaspoon Baking soda
  • 8 ounces Cream cheese
  • 2 cups Carrot (grated)
  • 1 cup Pineapple (crushed)

6 steps

  1. Preheat oven to 350 F.
  2. Mix flour (sifted), baking powder, baking soda, cinnamon, salt, and sugar.
  3. Add oil and eggs, mix well.
  4. Add carrots and pineapple.
  5. Bake in 3 9-inch pans (greased and floured) at 350 F for 35 to 40 minutes (use toothpick test).
  6. For the cream cheese icing, cream butter, cheese and vanilla. Add powdered sugar and beat until creamy.

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