Angel Food Cake

8 steps

1. Preheat oven to 375 F.
2. Sift flour and 3/4 cup sugar together in a bowl.
3. In another large mixing bowl, beat egg whites, salt, cream of tartar and vanilla until foamy.
4. Beat in remaining 1 cup of sugar, two tablespoons at a time. Beat until stiff, glossy peaks form.
5. Fold in flour/sugar mixture gently.
6. Put batter into a 10" tube pan, running spatula through once, to eliminate any big bubbles.
7. Bake for about 35 minutes, until top springs back when touched.
8. Invert pan on a bottle to cool.