Drop Dead Brownies
From the kitchen of Jane Lizop
Desserts - makes 12 servings
Prep time: 20 mins
Cook time: 20 mins
Rest time: none
- 1/2 cup Butter
- 1 and 1/2 cup Sugar
- 7/8 cups Flour
- 3 Eggs
- 1 pinch Salt
- 1 teaspoon Vanilla extract
- 6 ounces Chocolate (dark, 70%)
Preheat oven to 355 F.
Melt chocolate and butter together in a bain-marie.
Beat eggs and salt together, until eggs become a little fluffy.
Add sugar and vanilla, and beat some more.
While beating the egg mixture, transfer the chocolate/butter mixture to a cold (room-temperature) water bowl, to cool down.
Add the chocolate/butter mixture to the egg mixture. Do not mix too much - mixture should remain marbled.
Gradually add the flour (sifted is better), making sure not to mix too much.
Pour into greased & floured rectangular brownie pan. (see note)
Bake at 355 F for 17 minutes.