Blueberry Yogurt Vinaigrette
Sauces & Rubs - makes 12 servings
Prep time: 15 mins
Cook time: none
Rest time: none
- 1 cup Olive oil
- 2 tablespoons Worcestershire sauce
- 1/4 pound Blueberries
- 1/4 cup Balsamic vinegar
- 1/4 cup Mustard (stone ground)
- 2 tablespoons Blueberry yogurt
Mix all ingredients together in a blender, until blueberries are well mashed.
Salt & pepper to taste.
Keep vinaigrette refrigerated in a small hermetically sealed mason jar, for up to two weeks.