Blueberry Yogurt Vinaigrette
Sauces & Rubs - makes 12 servings
Prep time: 15 mins
Cook time: none
Rest time: none
6 ingredients
- 1 cup Olive oil
- 2 tablespoons Worcestershire sauce
- 1/4 pound Blueberries
- 1/4 cup Balsamic vinegar
- 1/4 cup Mustard (stone ground)
- 2 tablespoons Blueberry yogurt
3 steps
-
Mix all ingredients together in a blender, until blueberries are well mashed.
-
Salt & pepper to taste.
-
Keep vinaigrette refrigerated in a small hermetically sealed mason jar, for up to two weeks.
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