Lemon Herb Chicken

9 steps

1. Preheat oven to 450F.
2. When the oven reaches temperature, toss potatoes, rosemary, and 2 & 1/2 tablespoon olive oil in a roasting pan. Cover with foil, and cook for 20 minutes. Then remove foil; cook 20 minutes more, stirring once. Let glaze set before serving.
3. Heat 1 & 1/2 tablespoon olive oil over medium heat in large skillet.
4. While oil is heating up, season the chicken breasts with salt and pepper.
5. Cook chicken for 8 minutes, uncovered.
6. While chicken is cooking, mix lemon juice, basil, oregano, and garlic (chopped).
7. After 8 minutes, turn the chicken breasts and cook for another 5 minutes.
8. After 5 minutes, add lemon-juice mixture and stir up anything stuck to skillet. Reduce heat and cover; simmer until cooked through, about 6 minutes.
9. Serve with potatoes and a side of steamed vegetables.