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Maple Syrup

From the kitchen of Jan Daum

Breakfast - makes 24 servings

Prep time: none
Cook time: none
Rest time: none

1 ingredient

  • many gallons Maple sap

1 step

  1. For clear, pretty syrup with no sugar sand, filter while boiling hot, and can while at least 180 F. If you reheat to a boil, sugar sand will form, every time!


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