Maple Syrup
From the kitchen of Jan Daum
Breakfast - makes 24 servings
Prep time: none
Cook time: none
Rest time: none
1 ingredient
- many gallons Maple sap
1 step
-
For clear, pretty syrup with no sugar sand, filter while boiling hot, and can while at least 180 F. If you reheat to a boil, sugar sand will form, every time!
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