Maple Cream
From the kitchen of Jan Daum
Breakfast - makes 24 servings
Prep time: none
Cook time: none
Rest time: none
1 ingredient
- many gallons Maple sap
3 steps
-
Boil to 235 F, then cool rapidly to 65 F by placing pan in cold water. Stir until creamy, light and crystalline.
-
Pour into jars and cover.
-
For long keeping, refrigerate.
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