Maple Sugars
From the kitchen of Jan Daum
Breakfast - makes 24 servings
Prep time: none
Cook time: none
Rest time: none
1 ingredient
- many gallons Maple sap
4 steps
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Boil to 240 F, then cool slowly to 155 F.
-
Don't stir syrup during cooling.
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Once cooled, stir until crystals form abundantly throughout and gloss fades, then quickly spoon into lightly buttered molds.
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If it sets up too quickly, warm it back up and add a small amount of syrup.
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