Mrs. P's Crepes

4 steps

1. Combine ingredients in bowl until runs like heavy cream with no lumps.
2. Use 1/2 cup measuring cup to pour onto hot oiled pan. (put several drops vegetable oil in before each crepe and slide around hot pan bottom entirely)
3. When edges turn up a bit, or turn a little brown, edge a spatula around and finally under the crepe to flip it.
4. After it is flipped, the crepe is pretty much done.