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Baklava Muffins

Breakfast - makes 12 servings

Prep time: 20 mins
Cook time: 15 mins
Rest time: none

10 ingredients

  • 1/2 cup Honey
  • 10 tablespoons Buttermilk
  • 1 Egg
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 2 cups Flour
  • 6 tablespoons Butter
  • 1 and 1/2 teaspoon Cinnamon (ground)
  • 2/3 cups Sugar
  • 1/2 cup Walnut (chopped)

9 steps

  1. Preheat oven to 400 F.
  2. Mix all the filling ingredients together in a small bowl: 1/2 cup chopped walnuts, 1/3 cup sugar, 1 and 1/2 teaspoons cinnamon, and 3 tablespoons butter (melted).
  3. In a large bowl, mix together the flour, baking powder, baking soda, and remaining sugar.
  4. In a wide mouthed measuring cup, whisk the egg, remaining butter (melted), and buttermilk.
  5. Make a well in the dry ingredients, pour in the liquid, and mix lightly and gently, remembering to keep it bumpy rather than going all-out for smooth: anything more than the gentlest handling makes for heavy muffins.
  6. Line a muffin pan with 12 paper baking cups, and fill each to 1/3 full.
  7. Add a scant tablespoon of filling, then cover with more muffin mixture until 2/3 full. Sprinkle any remaining filling on top of the muffins.
  8. Bake for 15 minutes or until golden brown and ready.
  9. Put the muffins (still in their paper cups) onto a rack and drizzle with honey. You may find it easier to warm the honey a little before pouring.


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