Christmas Nut Roll

7 steps

1. In a mixer, mix 1 and 1/2 teaspoon yeast, 1/4 cup warm water, 3/4 cup warm milk, 1/4 cup sugar, 1 teaspoon salt, 1 beaten egg, and 1/4 cup soft butter.
2. Slowly add flour to the mix, and let it knead in mixer.
3. Let rise until double.
4. In a separate bowl, mix the filling: 3 cups walnuts (2 cups packed), 1/4 cup butter, 1/4 cup sugar, 1/8 cup water, 1/3 cup honey.
5. After the dough has risen and the filling is made, divide dough into 2 parts and roll into 10" strips.
6. Spread nut mixture on each strip. Roll each and put next to each other in well greased pan. (aluminum foil in pan is good idea)
7. Let it rise 30-45 minutes, and bake at 325 F for 40 to 45 minutes. Don't let it get too brown (can turn down temp). Must be at least 35 minutes.