Bread Rolls
From the kitchen of Jan Daum
Breads & Rolls - makes 20 servings
Prep time: 20 mins
Cook time: 15 mins
Rest time: 2 hrs
7 ingredients
- 1/4 cup Sugar
- 5-7 cups Flour
- 1 Egg
- 2 tablespoons Oil
- 1 teaspoon Salt
- 1 and 1/2 cup Water
- 1 tablespoon Yeast
8 steps
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Mix yeast and warm water (115 F).
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Add sugar, oil, egg, and 2 cups flour. Mix again.
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Add salt, and 3-5 more cups flour.
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Beat down the dough then let rise in warm place until double its original size.
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Knead and beat it back down, and shape into rolls to rise (20 minutes to 2 hours).
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Bake at 350 F for 15 minutes.
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Alternatively, roll little balls in butter for rolls used at Thanksgiving and put in muffin tins to rise.
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To make pizza dough instead, reduce sugar to 1 teaspoon, skip the first rise and punch down.
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