Blueberry Pinwheel Cobbler
From the kitchen of Jan Daum
Breads & Rolls - makes 9 servings
Prep time: 25 mins
Cook time: 50 mins
Rest time: none
- 1/3 cup Shortening
- 1/2 cup Butter
- 2 cups Sugar
- 1 teaspoon Vanilla extract
- 2 cups Water
- 2 heaping cups Blueberries
- 1/2 teaspoon Lemon juice
- 1/3 cup Milk
- 1 and 1/2 cup Flour (self rising)
(note: instead of self-rising flour, you can use 1 and 1/2 cup of regular flour and 1/2 teaspoon salt and 1 teaspoon of baking powder)
Preheat oven to 350 F.
Make syrup of sugar, water, vanilla, and lemon juice.
Melt butter in 9x12 casserole dish.
Cut shortening into flour, add milk.
Roll dough out to 9x12 rectangle.
Top with fruit and roll up as well as possible.
Cut into about 9 slices and put in casserole dish on top of melted butter.
Pour sugar syrup over slices, sprinkle with cinnamon and bake at 350 F for about 50 minutes.
Don't forget the whipped cream or ice cream!