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Shrimp Mold

From the kitchen of Jan Daum

Appetizers - makes 6 servings

Prep time: 30 mins
Cook time: none
Rest time: 12 hrs

7 ingredients

  • 3/4 cups Onion
  • 1 envelope Gelatin
  • 1 can Tomato soup
  • 1 cup Mayonaise
  • 1 pound Cooked shrimp
  • 3/4 cups Celery
  • 1 large package Cream cheese

8 steps

  1. Chop celery and onion.
  2. Soften plain gelatin in 1/4 cup cold water.
  3. Heat soup and stir in gelatin.
  4. Add cream cheese and stir until melted, then set aside.
  5. Combine vegetables with mayonaise.
  6. Fold into soup mixture and turn into oiled mold.
  7. Chill in refrigerator overnight.
  8. Serve with crackers.

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