Cocktail Meatballs
From the kitchen of Chris Daum
Appetizers - makes 12 servings
Prep time: 30 mins
Cook time: 1 hr 30 mins
Rest time: none
7 ingredients
- 1 Egg
- 1 (large) Onion
- 1 pinch Salt
- 1 Lemon
- 4 pounds Ground beef
- 12 ounces Chili sauce
- 12 ounces Grape jelly
6 steps
-
Note: recipe calls for 4 pounds of "meat" - guessing beef, turkey, or pork is appropriate.
-
Grate or finely dice onion, then blend with meat, egg, and salt.
-
Shape into small balls.
-
Combine chili sauce, jelly, and lemon juice.
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Pour over raw meatballs and let simmer for 1 & 1/2 hour.
-
Serve in a heated chafing dish.
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