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Cucumber Soup

From the kitchen of Jan Daum & Angelica

Soups - makes 8 servings

Prep time: 20 mins
Cook time: 20 mins
Rest time: 12 hrs

5 ingredients

  • Butters
  • Onions
  • Sour creams
  • Chicken broths
  • Cucumbers

7 steps

  1. Note: this recipe does not mention any ingredient proportions. Good luck!
  2. Saute cucumbers and onions in butter until transparent (start with onions first).
  3. Cover with chicken broth and let set to cool.
  4. Blend thoroughly.
  5. Chill.
  6. Mix in sour cream.
  7. Serve next day.


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