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Vegetable Soup (With Meat)

From the kitchen of Chris & Jan

Soups - makes 8 servings

Prep time: 20 mins
Cook time: 30 mins
Rest time: none

11 ingredients

  • 1/2 pound Ground beef
  • 1 Bay leaf
  • 3 cups Water
  • 1 large Carrot
  • 2 stalks Celery
  • 1 small Onion
  • 1-2 cup Canned tomatoes
  • 1/4 cup Rice
  • 1 & 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 2-3 cubes Beef bouillon

4 steps

  1. Note: rice can be be replaced by similar amount of barley or potatoes.
  2. Chop up the carrot, celery stalks, and onion.
  3. Brown the meat in a deep sauce pan.
  4. Add the rest of the ingredients, cover, and cook for 1/2 hour or until vegetables are tender.

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