Logo

Add your photo

Cold Chicken Pineapple Curry

From the kitchen of Jan Daum

Meat - makes 4 servings

Prep time: 30 mins
Cook time: none
Rest time: none

12 ingredients

  • 3/4 teaspoons Salt
  • 1 pinch Pepper
  • 2 cups Chicken
  • 1/2 cup Walnut
  • 1/2 cup Blueberries
  • 3/4 cups Mayonaise
  • 1/8 cup Celery
  • 1 pound Pineapple
  • 1 Kiwi
  • 1 Canteloupe
  • 1 teaspoon Curry powder
  • 2 Hard boiled eggs

9 steps

  1. Cook and cube the chicken.
  2. Slice celery, kiwi, and half of the cantaloupe. cube the other half of the cantaloupe. Cut pineapple into chunks.
  3. Save some of the fruit & eggs for garnish.
  4. Cut berries and fan out for fun look.
  5. Note: you can use blueberries, strawberries, grapes, etc.
  6. Mix everything else.
  7. If you used a fresh pineapple, save the outside, cut in half, 3rds or 4ths to serve salad on.
  8. Store up to one day in the refrigerator.
  9. Arrange on bed of lettuce with some slices of melon, berries, etc., eggs sliced on top.

0 comments

Be the first to leave a comment for Cold Chicken Pineapple Curry

Sign in to leave a comment