Lasagne
From the kitchen of Jan Daum
Meat - makes 8 servings
Prep time: 30 mins
Cook time: 50 mins
Rest time: 15 mins
11 ingredients
- 1 Egg
- 1/2 Onion
- 1/2 teaspoon Salt
- 1 pinch Pepper
- 1 pound Ground beef
- 1 pound Cottage cheese
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Nutmeg
- 1 pound Mozzarella
- Spaghetti sauces
- Lasagna noodles
8 steps
-
Cook lasagna noodles.
-
Brown ground beef with onion, salt, and pepper.
-
Blend cottage cheese with Worcestershire sauce, nutmeg, and egg.
-
Layer bottom of lasagna dish with spaghetti sauce, then add layer of noodles, layer of cottage cheese, layer of meat, layer of mozzarella.
-
Repeat layering as needed.
-
Top with spaghetti sauce and mozzarella.
-
Bake for 45-50 minutes at 350 F.
-
Let cool for 15 minutes.
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