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Lasagne

From the kitchen of Jan Daum

Meat - makes 8 servings

Prep time: 30 mins
Cook time: 50 mins
Rest time: 15 mins

11 ingredients

  • Lasagna noodles
  • Spaghetti sauces
  • 1 pound Mozzarella
  • 1 Egg
  • 1/4 teaspoon Nutmeg
  • 1 tablespoon Worcestershire sauce
  • 1 pound Cottage cheese
  • 1 pinch Pepper
  • 1/2 teaspoon Salt
  • 1/2 Onion
  • 1 pound Ground beef

8 steps

  1. Cook lasagna noodles.
  2. Brown ground beef with onion, salt, and pepper.
  3. Blend cottage cheese with Worcestershire sauce, nutmeg, and egg.
  4. Layer bottom of lasagna dish with spaghetti sauce, then add layer of noodles, layer of cottage cheese, layer of meat, layer of mozzarella.
  5. Repeat layering as needed.
  6. Top with spaghetti sauce and mozzarella.
  7. Bake for 45-50 minutes at 350 F.
  8. Let cool for 15 minutes.

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