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Peach Of A Flank Steak

From the kitchen of Chris Daum

Meat - makes 6 servings

Prep time: 15 mins
Cook time: 15 mins
Rest time: none

7 ingredients

  • 1/4 cup Vinegar
  • Garlics
  • 1/8 cup Worcestershire sauce
  • 1/2 cup Chili sauce
  • 2 or 3 Steak (flank)s
  • 1 large can Peach halves
  • 1/4 cup Margarine

3 steps

  1. Set peaches aside - cook steaks with remaining ingredients
  2. Score flanks and cool in marinade along with peaches. Peaches can also be grilled.
  3. Serve over noodles.

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