Peach Of A Flank Steak
From the kitchen of Chris Daum
Meat - makes 6 servings
Prep time: 15 mins
Cook time: 15 mins
Rest time: none
7 ingredients
- 1/4 cup Vinegar
- Garlics
- 1/8 cup Worcestershire sauce
- 1/2 cup Chili sauce
- 2 or 3 Steak (flank)s
- 1 large can Peach halves
- 1/4 cup Margarine
3 steps
-
Set peaches aside - cook steaks with remaining ingredients
-
Score flanks and cool in marinade along with peaches. Peaches can also be grilled.
-
Serve over noodles.
Be the first to leave a comment for Peach of a Flank Steak
Sign in to leave a comment