Quiche
From the kitchen of Jan Daum
Vegetables & Sides - makes 1 serving
Prep time: 20 mins
Cook time: 50 mins
Rest time: none
9 ingredients
- 1 teaspoon Sugar
- 4 Eggs
- 1/4 teaspoon Salt
- 2 cups Light cream
- 1 cup Spinach (fresh)
- 1 Pie crust
- 1/2 cup Ham (cubed)
- 1 cup Swiss cheese (shredded)
- 1/4 teaspoon Red cayenne pepper
4 steps
-
Preheat oven to 375 F.
-
Chop spinach.
-
Beat eggs in a bowl, then add remaining ingredients.
-
Pour into pie shell and bake at 375 F for 50 minutes.
Nick says:
For some added flavor, pull quiche out of oven 5 min before done baking and sprinkle some shredded cheese on top, then replace in oven for remaining bake time.