Pesto
From the kitchen of Jan Daum & Angelica
Sauces & Rubs - makes 6 servings
Prep time: 20 mins
Cook time: none
Rest time: none
5 ingredients
- 2 cloves Garlic
- 3/4 cups Olive oil
- 3/4 cups Parmesan cheese
- 3 cups Basil (fresh, chopped)
- 1/4 cup Slivered almonds
3 steps
-
Place garlic and basel in food processor and pulverize.
-
Add almonds, Parmesan and olive oil to form thick paste.
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Serve at room temperature over warm pasta, with fresh tomato wedges.
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