From the kitchen of Jan Daum & Angelica
Sauces & Rubs - makes 6 servings
Prep time: 20 mins
Cook time: none
Rest time: none
- 2 cloves Garlic
- 3/4 cups Olive oil
- 3/4 cups Parmesan cheese
- 3 cups Basil (fresh, chopped)
- 1/4 cup Slivered almonds
Place garlic and basel in food processor and pulverize.
Add almonds, Parmesan and olive oil to form thick paste.
Serve at room temperature over warm pasta, with fresh tomato wedges.