Add your photo

Chicken Parmesan

From the kitchen of Charlotte Daum

Meat - makes 6 servings

Prep time: 20 mins
Cook time: 30 mins
Rest time: none

7 ingredients

  • 1 Egg
  • 6 Chicken breasts
  • 1 brick Mozzarella
  • 1/2 cup Milk
  • Vegetable oils
  • 1 jar Marinara sauce
  • Seasoned bread crumbs

8 steps

  1. Preheat oven to 350 F.
  2. Put the chicken breasts between two layers of wax paper and flog with a rolling pin until they become somewhat flatter (1/2" to 3/4" thick)
  3. Take this abused chicken with no tail feathers left to speak of, and dip into a mixture of milk and egg whisked together.
  4. Dip it into the mil egg mixture then flop it around in the bread crumbs until it's covered.
  5. Take these lovely specimens and brown them in a pan with a bit of vegetable oil in the bottom.
  6. Once browned, put them into a casserole dish.
  7. Cover each piece of chicken with some slices of mozzarella, then pour pasta sauce on top - feel free to sprinkle this with a little oregano - than put some more mozzarella on the whole thing.
  8. Cook at 350 F for 25-30 minutes ... it's yummy!


Be the first to leave a comment for Chicken Parmesan

Sign in to leave a comment