Spana Kopita
From the kitchen of Aunt Mame
Vegetables & Sides - makes 8 servings
Prep time: 45 mins
Cook time: 45 mins
Rest time: none
9 ingredients
- 2 cups Cottage cheese
- 2 tablespoons Flour
- 1 cup Onion
- 2 cups Mozzarella
- 2 pounds Spinach (fresh)
- 3 tablespoons Butter
- 1 teaspoon Basil
- 5 Eggs
- 1/2 teaspoon Oregano
13 steps
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Preheat oven to 375 F.
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Cook spinach and drain.
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Chop onions, then cook. Add to other ingredients & spinach.
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To assemble: you need 1 recipe of Grandma Anne's Strudel Dough + 1/2 pound melted butter.
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Get as many sheets of dough as you can (at least 18 sheets the same size as your pan)
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Spread some melted butter in a 13" x 9" pan.
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Place a sheet of dough in pan (should be a little larger than the pan) and brush with butter.
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Keep layers coming (and butter each layer) until you've got 6-8 layers.
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Spread on half the filling.
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Do the other layer with 8 or so leaves, buttering each layer.
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Spread with other half of filling and tuck any dough hanging over into the corners.
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Pile as many more leaves and butter as will hold.
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Bake for 45 minutes at 375 F.
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