Sputzlin
From the kitchen of Jan Daum
Vegetables & Sides - makes 8 servings
Prep time: 10 mins
Cook time: 15 mins
Rest time: none
5 ingredients
- 2 cups Flour
- 3 Eggs
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking powder
- 1/2 cup Water
4 steps
-
Beat eggs.
-
Combine with remaining ingredients. Use a soup spoon to stir. It should be gloppy.
-
Drop large spoonfuls into a big saucepan of boiling water. Boil for 5 minutes.
-
Fry in a pan with butter.
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