Quickie Veggie Lasagna
From the kitchen of Jan Daum
Vegetables & Sides - makes 8 servings
Prep time: 45 mins
Cook time: 1 hr
Rest time: none
8 ingredients
- Onions
- 1 quart Tomato
- 2 cups Cottage cheese
- 12 Lasagna noodles
- Parmesan cheeses
- Slices of Cheeses
- 1 and 1/2 pound Spinach (fresh)
- Squashes
7 steps
-
Preheat oven to 350 F.
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Steam spinach for about 5 minutes and drain.
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Make a spaghetti type sauce with tomatoes, spices, onions etc., but cook it for only about 20 minutes.
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For some reason, you're supposed to put the uncooked noodles in the fridge for at least 8 hours.
-
In 13" x 9" pan, spoon some sauce in bottom, lay on 4 uncooked noodles, then 1/2 the spinach, then cottage cheese in spoonfuls and sliced cheese, then some other veggie, more sauce, 4 more noodles and rest of spinach, cheeses and squash.
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Put on at least 4 noodles, sauce, then cover with cheese and sprinkle with Parmesan.
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Bake at 350 F for an hour or so covered with aluminium foil; uncover last 20 minutes or so while baking.
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