Thanksgiving Salads

4 steps

1. Marshmallow Salad: 1 cup mandarin oranges, 1 small can pineapples, as much coconut as wanted, 3 cups marshmallows, 8 ounces sour cream.
2. Cranberry Salad: 1/4 cup water, 1/4 cup sugar, 1 cup whole cranberries - Boil for 5 minutes
3. Cran/Orange: 3 cups cranberries, 1 cup sugar, 1 orange - grind and set overnight.
4. Green Stuff: 2 crushed pineapples, 4 packages lime jello, 2 cups boiling water. Mix together until dissolved. Cool, then add 2 cups cool water. Refrigerate til cool, then add 18 ounces cream cheese, 1 and 1/2 cup nuts, halved maraschino cherries. Mix together, let cool all the way and set.