Add your photo

Thanksgiving Salads

From the kitchen of Jan Daum

Salads - makes 8 servings

Prep time: 30 mins
Cook time: none
Rest time: none

12 ingredients

  • Halved Maraschino cherries
  • 1 and 1/2 cup Nuts
  • 18 ounces Cream cheese
  • 4 packages Lime jello
  • 1 cup Orange
  • 1 cup Sugar
  • 3 cups Cranberries (whole)
  • 3 cups Marshmallow
  • 8 ounces Sour cream
  • 1 handful Coconut (slivered)
  • 1 can Pineapple
  • 1 cup Mandarin orange

4 steps

  1. Marshmallow Salad: 1 cup mandarin oranges, 1 small can pineapples, as much coconut as wanted, 3 cups marshmallows, 8 ounces sour cream.
  2. Cranberry Salad: 1/4 cup water, 1/4 cup sugar, 1 cup whole cranberries - Boil for 5 minutes
  3. Cran/Orange: 3 cups cranberries, 1 cup sugar, 1 orange - grind and set overnight.
  4. Green Stuff: 2 crushed pineapples, 4 packages lime jello, 2 cups boiling water. Mix together until dissolved. Cool, then add 2 cups cool water. Refrigerate til cool, then add 18 ounces cream cheese, 1 and 1/2 cup nuts, halved maraschino cherries. Mix together, let cool all the way and set.

0 comments

Be the first to leave a comment for Thanksgiving Salads

Sign in to leave a comment