3 Bean Salad
From the kitchen of Jan Daum
Salads - makes 8 servings
Prep time: 20 secs
Cook time: none
Rest time: none
14 ingredients
- 1 can Yellow beans
- 1 can Green beans
- 1 can Kidney beans
- 1/2 cup Celery
- 1/2 cup Carrot
- 1/2 cup Green pepper
- 1/2 cup Red pepper
- 1/2 cup Onion
- 1 and 1/2 cup Vinegar
- 1 and 1/2 cup Water
- 1 and 1/2 cup Sugar
- 1/2 cup Oil
- 1 teaspoon Salt
- 1 tablespoon Celery salt
3 steps
-
Cook carrots.
-
Mix all ingredients together in salad bowl.
-
(note: recipe does not mention quantities for celery, carrots, green and red peppers, and onions - 1/2 cup each is the transcriber's best guess, but ask Jan Daum if possible. Recipe also mentions "for garden veggies, only make 1/2 batch at a time.")
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